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Often you hear people harassed by food poisoning. This type of infection can be mild disease or may even cause death food poisoning symptoms. Food poisoning , as the title suggests, is received by eating or drinking contaminated food.
food poisoning symptoms And there are about 250 known cases of pathogens that may be in food. The Center for Disease Control also estimates that about eighty- one percent of unknown pathogens cause food borne illness .
food poisoning symptoms If you have suffered from food borne diseases below, a restaurant could be responsible for the disease. Prepared enough food restaurants often not enough for safe consumption. If you have been affected by food poisoning you may have the basis for a personal injury lawsuit .
food poisoning symptoms causesIt is estimated that the United States, 72000000 diseases are caused by food poisoning. The following symptoms are common indicators of food borne illness food poisoning symptoms:
nausea
vomiting
diarrhea
dehydration
bloody
fever
chills
food poisoning symptoms These are just some general symptoms experienced by most people . Symptoms can be severe and fever or abdominal pain. If these symptoms persist for more than two days, it is best to consult a doctor.
As mentioned above, food poisoning is usually due to improper preparation of food and sanitary conditions. For example, food poisoning symptoms cooks or servers that do not wash their hands frequently at work can transmit infections that contaminate food they serve you .
Also stored at the wrong temperature food can cause bacteria to accumulate in food.Be healthy
If you have been affected by food poisoning to take care of yourself at home is a good option. If you want to get better faster, try to rest , drink plenty of clear liquids , and do not eat solid food.
food poisoning symptoms It is also a good idea to avoid anything too sweet, too salty and nothing alcoholic . Foods you should try to eat at first to be simple and clear. The following foods would be good , afterbattling an outbreak of food borne illness :
wheat
bread
potatoes
rice
crackers
Lean meats.
